This year we are doing things a little differently. We are asking for a bag full instead of individual items! We hope this will mean we have a bit of everything instead of 100+ boxes of mince pies (trust us, this is not an exaggeration). Below are the options four...
Ingredients: 1 tablespoon oil 2 red onions chopped Packet of sausages 2 cloves garlic – peeled and crushed 300g dried pasta 200g spinach 300ml single cream Instructions: Heat the oil in a large non-stick frying pan. Add onions and fry over a medium heat for 3-4 mins....
Ingredients: 1-2 teaspoons of Thai green curry paste 1 can of coconut milk Chicken curry into small pieces A potato or two cubed and partly boiled A cup of mixed veg eg baby corn, sugar snap peas, fine green beans chopped into pieces A few lime leaves Rice to serve...
This article was supplied by Chris Parsons, current Chairperson of the Crediton Foodbank. Crediton Foodbank has been based in The Manse at Crediton Congregational Church ever since it started in 2011. It was then part of the church community outreach. My involvement...
